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cayenne pepper health benefits

Heirloom Cayenne Hot Pepper Seeds


Heirloom Cayenne Hot Pepper Seeds


Cayenne Pepper (cultivar of capsicum annuum) also known as Guinea spice, cow-horn pepper, aleva, bird pepper, and in its powdered form red pepper. It is named for the city of Cayenne in French Guiana.

Rated at 30,000 to 50,000 Scoville Units in heat intensity. In plain English, they are spicy! For comparison, a pimento pepper is 100 Scoville Units and a habanero pepper is 350,000 to 580,000 Scoville Units. Each packet contains 25+ seeds.

Pepper should be started indoor approximately 8 weeks prior to the last frost of the spring.

Sow ΒΌ” deep in a well-drained starting medium. Seeds require lots of warm to germinate; medium should be between 80-85 degrees F. Using a heat mat, available at home and garden store and elsewhere, can help to ensure ideal conditions. Additionally, young starts will fare much better with additional light. Place in a window or sunny location that receives lots of southern or southwestern sun exposure. Consider supplementing with artificial lighting if possible.

Set plants out 2 to 3 weeks after average last frost when the soil has warmed and the weather has settled. Peppers can be temperamental when it comes to setting fruit if temperatures are too hot or too cool. Nighttime temperatures below 60 F or above 75 F can reduce fruit set.

Plant them 12 to 24 inches apart, in rows 24 to 36 inches apart, or spaced about 14 to 16 inches apart in raised beds. Do not rush to transplant your starts outdoors. Select a location that receives plenty of light and heat, and has not been used for tomatoes, potatoes or other members of this family for several years. Peppers will do best with soil that is fertile, lightweight, slightly acidic (pH5.5-7.0) and well-drained.

Additional information

Weight 2 oz
Dimensions 7 × 5 in


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