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Homemade dijon deli style mustard

Homemade Dijon Deli Mustard


Mommoms homemade Dijon-deli Mustard


Mommom’s homemade Dijoni-deli Mustard

Mustard is the second most-used spice in the United States. Its usage is only exceeded by the peppercorn. All parts of the plant are edible, including seeds, leaves, and flowers.

No deli sandwich is complete without this wonderful deli mustard! Featuring a rich, golden color, it includes white wine, vinegar, zesty mustard seed, horseradish, and a blend of savory spices. Mommom uses the finest grade mustard seeds from North Dakota to bring you the best product possible. Make your food pop with that tangy classic flavor you grew up with, and still love!

Homemade dijon deli type mustardUnlike yellow mustard, this deli mustard has a Spicier and more complex-taste than many other mustards. Its hotter flavor brings out the natural spice of the mustard seed. It has a good kick that mellows with a bit of sweetness. A popular sidekick to a variety of foods, this mustard is perfect for cold meats and marinades. You’ll also be able to use it to top favorite traditional menu offerings, like hot dogs, deli sandwiches, and pretzels. Low in fat, carbohydrates, and cholesterol, this deli mustard is the perfect condiment of choice for even the most health-conscious people!

Additional information

Weight 8 oz
Dimensions 3 × 3 × 4 in


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