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Smoky jalapeno sea salt seasonied blend

Smoky Jalapeño Seasoned Sea Salt

(3 customer reviews)


Mommoms Place Smoky Jalapeño Seasoned Sea Salt


After many years of trial and error concoctions, Mommom’s Smokey Jalapeno Seasoned Sea Salt has become a culinary masterpiece. The unique process of marrying the slow smoked Jalapeños and smoked Sea Salt combined with a selection of spices and herbs delivers an unforgettable zesty taste by just shaking the concoction on your favorite foods.

The jalapeño peppers are fresh from my garden and very slowly smoked for 8 hours over a blend of apple, cherry and hickory wood. The natural sea salt and black pepper is also smoked in this manner. A thoughtful blend of seasonings is added to make this a bold addition to ordinary table salt. Perfect for all your favorite meat, poultry, fish and wild game recipes, great in soups stews and chili.

Smoky Jalapeño Seasoned Sea Salt is a spice blend used to add heat to fajitas, burritos and tacos. It contains sea salt, jalapeño, garlic, onion, pepper and other spices and herbs. It’s the perfect blend of spicy, salty and smoky. Use it to finish off your favorite dishes, as a table salt when you want some heat, in salsas, kick up that mojito, or just let your imagination run wild!

Produced only in very limited quantities due to the labor and time involved. The spice jar contains approximately 5.5 oz. of pure delight.

Additional information

Weight 6 oz
Dimensions 2 × 2 × 5 in

3 reviews for Smoky Jalapeño Seasoned Sea Salt

  1. Alex T

    I tried this on chicken the first time I used it and was blown away. I have used it on just about everything. My 13 year old keeps it on the table at meals and sprinkles it on her vegetables. This is the best seasoning I have ever tried before.

  2. Josie P

    It’s hard to describe the flavors that this seasoning adds to a casserole, various meats and vegetables. It is wonderful. The complex blend of spices and the divine smokiness needs to be tried . It is unbelievable

  3. gorgo38

    This is my favorite….I use it as a rub and as a general seasoning in gravy… good!,,,,so fresh…thank you!

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