Pickled Hot Banana Pepper Rings

Ingredients
- 1 lb Banana Chile Peppers (Hot or Sweet) I use hot
- 2 cups Distilled Vinegar
- 2 cups Bottled Spring Water
- 1¼ cups Sugar
- 1 tsp. Celery Seeds
- 1 tsp. Yellow Mustard seed
Instructions
- Slice the banana peppers into ¼ to ½ inch rings. Remove the seeds and pith.
- Pack pepper rings well into hot sterilized pint jars.
- Bring all other ingredients to a boil in a non-reactive pot. Simmer for 5 mins. (Stainless Steel is best).
- Carefully ladle the hot pickling juice over the pepper rings. Wipe jar tops clean, cap and tighten screw band finger tight.
- Place jars in boiling water bath for 15 mins.
- I usually wait 1 week or two before serving to ensure optimal flavor. Enjoy!!
Recipe type: Pickles,Condiments
Prep time:
Cook time:
Total time:
Serves: 5 pints